Farm Café &
German Bakery
FARM CAFÉ & GERMAN BAKERY · LA VIRGEN MORENA, NICARAGUA
Grown here.
Baked here.
Made with Love.
Almost everything we serve starts on our own organic farm or in our bakery, made from scratch every day. Brunch, artisan bread and cakes near Popoyo, Nicaragua.
#1 restaurant in our area on Tripadvisor
Open Tuesday – Saturday · 8 AM – 3 PM
FROM OUR FARM TO YOUR TABLE
Ten years of building a farm that feeds our kitchen
Over the last 10 years we have build our own organic farm. Today it grows, raises and makes much of what you eat here, and we are working toward being fully sustainable.
Goat cheese
From our own goats
Herbs & green leaves
Grown on our farm
Ducks & chickens
Raised and butchered on the farm
Homemade jam
Fruit from the farm
Greek Goat Yogurt
Thick, tangy, homemade
Tropical fruits
From our trees
Banana vinegar
Made from our bananas
Coffee
Now roasting our own
Raw Honey
From our own bees
farm eggs
Most of our eggs are our own
Farm iced tea
Brewed from what grows here
Chocolate
Sometimes, as a special treat
What we don't grow, we buy from people we know: cow's milk for example comes from our trusted neighbours' farm.
NEW · THE WEEKLY FARM BOX
A taste of our farm every week
Seven fresh things from our farm and bakery, packed with love for your week: artisan bread, something sweet, goat cheese, Greek goat yogurt, fresh herbs, banana vinegar and a seasonal surprise from the farm.
Order by: Wednesday
Delivered: Friday, anywhere from La Virgen Morena to Iguana, including Guasacate
Choose: one box, or a weekly subscription
Price: coming soon
Only 12 boxes each week.
OUR GERMAN BAKERY
FROM SCRATCH. EVERY SINGLE DAY.
European artisan bread, sweets and cakes, baked fresh every morning with real ingredients and a lot of patience. Your first coffee comes at 8 AM, with bread still warm from the oven.
Gluten-free or vegan? Just ask. We love baking for you too.
Homemade bagels colored naturally with beet juice, activated charcoal and carrot juice, fresh from our German bakery
OUR FAMILY
MORE THAN A CAFÉ
In 2018 we started our baking program to teach young people and women from our village to bake European artisan bread, sweets and cakes. Some of our bakers could not read when they came to us. Today they bake the bread you eat here.
Everyone in our team is part of our discipleship program. We work together, we go to church together, we celebrate and help each other. We are one family.
Francisco
Jeannette
Anita
Rosa
VISIT THE FARM
COME SAY HELLO
After brunch, take a stroll through our homestead. Meet our animals, see how we grow our food, and get ideas for your own garden.
OUR ANIMALS
The bunnies Hänsel & Gretel, our donkeys Ellie, Bettie & Boaz, goats, quails, chickens, ducks and turkeys.
SMART & SIMPLE
Like the sprinkler systems we build ourselves from plastic bottles.
FEEDING THE FARM
We grow about 80% of our animals' food ourselves. Our goal is 100%.
HOMESTEAD LIFE
From goat cheese to natural skin cream and toothpaste, we make it ourselves.
LEARN WITH US
BAKE, COOK AND FARM WITH EILEEN
Join a class on the farm during your stay, or learn from home in our online classroom.
On the farm
Hands-on classes for visitors: artisan bread from scratch, farm to table cooking, and homestead skills.
Dates and prices: coming soon
Online classroom
A monthly membership with recipes and videos, so you can bring homestead life into your own kitchen.
Coming soon
VISIT US
BRUNCH, BREAD & FARM STROLL
Tuesday – Saturday · 8 AM – 3 PM
La Virgen Morena, Tola, Rivas, near Popoyo. From the Tigo antenna: 300 m north, then 100 m west.
Stay with us
Make it a longer visit at our guesthouse and surf camp: todoconamorsurf.com
Skate & Ride
One of Central America's first pumptracks is right here: todoconamor.net/pumptrack